Winery Víno Mavín after founded in 2001 produced the first barrel of wine and a gradual transition to the production of quality wines and selection of wines. Víno Mavín is located in a typical wine village Vinosady as winemaking family style is built on a long family tradition. Wines produced by modern processing technology using controlled fermentation and aging in tanks of stainless steel. Processing technology, which wine producer use is the must fermentation process, which providing the best from vines. The grapes comes mainly from southern Slovakia. He identifies himself as a fanatic of wine production. The proof is Cabernet Sauvignon Rosé, which evaluate in Paris at the prestigious exhibition with gold medal, but also much more. An interesting fact about wines from Víno Mavín is the very low residual sugar.

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